On tours in Kyrgyzstan, our customers will be able to enjoy delicious dishes, and explore that the cuisine is based on the display of the traditions of the nomadic people. During the tour, you will be able to explore that the cuisine of Kyrgyzstan is mainly based on the customs and traditions of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians, Europeans. Here you can visit many cafes or restaurants and enjoy renting a car. We decided to show you the most basic details of the kitchen, and here they are:
Bread
Bread is of great importance among the Kyrgyz, and people respect it. Kyrgyz people tend not to cut bread but to tear it with their hands. And be sure that the bread is side up, not upside down. Famous bread the Kyrgyz have a round tortilla, and it is usually baked in a tandoor, and small pieces of bread are bursoks that are fried in hot oil. For the Kyrgyz people, butter means prosperity.
Beshbarmak
During the tour of Kyrgyzstan, you will have a great opportunity to explore beshbarmak, which is famous among the nomadic people, and enjoy it. This dish is very satisfying and began to exist since ancient times. It is customary for Kyrgyz people to eat Beshbarmak with their hands, and after eating, they say words of blessing and wash their hands. Usually, when Kyrgyz people eat beshbarmak, they sit close to each other and discuss various topics. Beshbarmak is usually prepared with onions and dough.
Chuchuk
We offer you to try delicious delicacies that the Kyrgyz people eat with pleasure. Chuchuvk is a set of products that are usually given for the holidays. To prepare chuchuk, you will need to take such products as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Various meat marinades are also used.
Kuurdak
Kuurdak is a delicious dish that has been made by nomadic tribes since ancient times, and is made from fried lamb and beef with onions and potatoes. You will be able to explore that when there were nomadic tribes they cooked this dish on metal. Due to the fact that kuurdak is prepared on the stones, the dish becomes unforgettable and acquires a piquant taste.
Shorpo
Our company offers you to try a delicious soup of meat, vegetables and herbs-shorpo. This soup is very tasty and is prepared mainly in the East. We offer our guests to add more red pepper to make the taste of the soup more delicious, and also unique. The soup is nutritious and thanks to its ingredients gets an unforgettable taste.
Plov
Plovis a popular dish that Kyrgyz people love, and it is prepared in different countries. In many Asian countries, it is a popular dish.You will be able to explore the cooking of this popular dish, which is made from meat, rice, carrots, and onions, as well as other ingredients. No important event is complete without cooking pilaf, such as a wedding, the birth of a child, a funeral. You will also be able to explore that housewives usually prepare plovfor the visit of guests.
Samsa
On tours in Kyrgyzstan, you can rent a car and enjoy a delicious bakery product samsa, which is similar to a meat pie and is made mainly in a tandoor, or on special stones. There are different types of samsa. You can also use chicken or beef meat.
Manty
Tourists have a chance to try the delicious manta dish which is a traditional dish, and it is usually eaten by hand. Mantyis a common dish for the whole family. This dish is usually placed in the middle of the table and tourists have a chance to enjoy the desired amount. Mantyis made from meat and dough and steamed in a special device.
Lagman
Our experts offer you to try a delicious traditional dish of Central Asia-lagman, which is prepared from meat, vegetables and noodles. And you will be able to make this delicious dish with gravy and noodles. For the gravy, you need to take a large amount of water to make it look like soup. To prepare lagman, you need such products as peppers, eggplants, beans, radishes, onions, carrots, and so on.
Ashlyam – Fu
One of the most delicious dishes that you can try in Kyrgyzstan is ashlyam fu, which is considered the most delicious in Karakol. You have a chance to rent a car and enjoy the delicious traditional dishes of the country. This dish is served cold and should usually be eaten in hot summer weather. The most basic foods in Ashlyam fu are noodles, starch and sauce, and vegetables. Ashlyam fu appeared thanks to the Dungans, who came from China.
Shashlyk
During the tours in Kyrgyzstan, you can enjoy shashlyk, which is usually prepared on an open fire. You can try this delicious dish in cafes or restaurants. This dish has a name from the past that is rooted in the Turkic culture. Shashlyk can be served with vegetables, pickled food and also with various sauces.
Dymlyama
Dymlyama is a delicious dish that has a lazy way of cooking. Various ingredients are prepared in a large cauldron. Usually put without mixing such products as lamb, onions, potatoes, tomatoes, bell peppers and so on.
Ganfan
Guests of Kyrgyzstan on the tour will be able to enjoy a delicious dish of ganfan, which is often compared to lagman. This dish is prepared with more spices, noodles, vegetables, and less water. It is also usually served with rice or noodles. This dish can be served at festive events, and it can act as a decoration for any holiday.
Borsch
Try borsch of Slavic Russian origin on tours in Kyrgyzstan. This dish is very tasty made from cabbage, beets, potatoes, meat, carrots and other products. And since Kyrgyzstan and Russia are on good terms, this dish is very popular here. This dish is also prepared by some families. You have a chance to try this dish in cafes or restaurants. The soup has a red color thanks to the beetroot.
Cutlets
Our guests of the country on tours in Kyrgyzstan will be able to explore that our country is multinational and there are many people living here with different customs and traditions. There are also many fine cuisines here. For example, our customers have a chance to try a cutlet that came to us from French cuisine. The cutlet is made from the ribs of meat. You can use the meat of chicken, lamb, turkey or beef. You can also add onions or potatoes.
Kurut
During the tour of Kyrgyzstan, our clients will be able to taste a delicious snack of domestic production kurut. This dish is made from milk and its preservatives. You can also learn that kurut is like a ball and it is sour, creamy, sweet, spicy, and salty. It can always act as a table decoration at any event.
Mampar
The famous soup in Central Asia, which is made from boiled dough with onions and potatoes. You can also add other products. This soup has a lazy way of cooking and it can safely decorate any table.
Pelmeni
Our customers on a tour of Kyrgyzstan will be able to enjoy the Slavic dish of pelmeni, which came to us from Russia. this dish is very popular with Kyrgyz people, and it is cooked in salt water, and meat is hidden in the dough. This dish is usually served with ketchup, sour cream and mayonnaise.